<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8552" val="187271">砂锅鸡粥</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">鸡肉</a></label></span><span class='right'>250克</span>
					</td><td>						<span><label   class="fcbm inblok">大米</a></label></span><span class='right'>200克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">姜丝</a></label></span><span class='right'>少许</span>
					</td><td>						<span><label   class="fcbm inblok">香菜</a></label></span><span class='right'>几棵</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生粉</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
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					<h2>砂锅鸡粥的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/9/b/yuan_997b19d06df2a4701d3943ac9e2fe7eb.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 鸡斩件，清洗干净沥干水分，加入1小勺盐、1/2小勺生粉、1小勺白糖、1小勺生抽、姜丝拌匀腌20分钟，香菜切碎；</p>
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							<p><span class="fwb">2.</span> 洗好米以后，加入1小勺的盐拌匀；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/4/8/yuan_74ba1aa9f958ec4ae813d30f16a463e8.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 淋入少许食用油，拌匀，腌10分钟；把米倒进锅里，倒进5碗水，大火煮开后中小火煲30-40分钟，就可以煮成一锅白粥。</p>
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							<p><span class="fwb">4.</span> 煮好的白粥盛进砂锅，大火煮开；</p>
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							<p><span class="fwb">5.</span> 把腌好的鸡肉倒进砂锅，小火煮开；煮的过程为了防止粘锅，要注意搅拌。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/7/3/yuan_47f00635c9574041e522bcd16ccde233.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 鸡肉熟了以后，加入香菜碎，煮1-2分钟即可。</p>
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